The food was great. I tried Steak Diane, which is a filet mignon with a cognac and shallots sauce. It came with very tasty scallop potatoes. I really liked the two zinfandels we selected, the 2005 Marcucci Farms and the Turley Juvenile.
I'm not sure why, but I really wanted to find fault with Harris'. I even looked on yelp for negative reviews, but found few people with anything bad to say. I had a great time and loved the service and the food. The only downside was the price, but overall I think we got good value for our money.
Comments
I'm almost afraid to answer, is medium acceptable? If meat is going to be cooked, then I prefer it cooked through. If I'm going to eat raw beef, then I would probably choose to eat steak tartare.
It breaks my heart to see people order Filet 'Well Done'. Its just wasteful of a good piece of meat and an insult to the poor cow from which it was made from.
I've never had Tartare, but its hard to beat a nice Filet thats been held up to the light for a few seconds to cook. :)